Citing a diverse cross-section of references, it reviews the history, classification, morphology, and anatomy of the plant. A comprehensive, up-to-date reference, Biology and Chemistry of Jerusalem Artichoke presents the unique biological and chemical properties that distinguish it from other crops. With its ready cultivation and minimal pest and disease problems, Jerusalem artichoke is an underutilized resource that possesses the potential to meet major health and energy challenges. The potential of Jerusalem artichoke as a source for inulin, a fructose polymer that may provide dietary health benefits for obesity, diabetes, and several other health issues and the possible use of the crop for biofuels are drawing tremendous recent interest. Description: A unique plant on many levels, the distinctive properties of the Jerusalem artichoke, or Helianthus tuberosus L., present novel answers to some of today's most pressing problems.
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